This website uses cookies.
We use cookies to improve your online experience. By continuing to use our website we assume you agree to the placement of these cookies.
To learn more, you can find in our Privacy Policy.
Gain insight into research trends and influential papers with Research Intelligence.
doi.org/10.1016/j.foodchem.2017.02.051
Other

Optimization of encapsulation efficiency and average particle size of Hohenbuehelia serotina polysaccharides nanoemulsions using response surface methodology

Xiaoyu Li
19
,
Lu Wang
19
,
Binbin Wang
32
Food Chemistry8.50
Volume: 229, Pages: 479 - 486
Published: Feb 13, 2017
Abstract
No abstract.
Paper Fields
Paper Details
Title
Optimization of encapsulation efficiency and average particle size of Hohenbuehelia serotina polysaccharides nanoemulsions using response surface methodology
DOI
doi.org/10.1016/j.foodchem.2017.02.051
Published Date
Feb 13, 2017
Journal
Food Chemistry
Volume
229
Pages
479 - 486
© 2025 Pluto Labs All rights reserved.
Step 1. Scroll down for details & analytics related to the paper.
Discover a range of citation analytics, paper references, a list of cited papers, and more.