Fluorinated Compounds in U.S. Fast Food Packaging
Volume: 4, Issue: 3, Pages: 105 - 111
Published: Feb 1, 2017
Abstract
Per- and polyfluoroalkyl substances (PFASs) are highly persistent synthetic chemicals, some of which have been associated with cancer, developmental toxicity, immunotoxicity, and other health effects. PFASs in grease-resistant food packaging can leach into food and increase dietary exposure. We collected ~400 samples of food contact papers, paperboard containers, and beverage containers from fast food restaurants throughout the United States and...
Paper Details
Title
Fluorinated Compounds in U.S. Fast Food Packaging
Published Date
Feb 1, 2017
Volume
4
Issue
3
Pages
105 - 111
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