Flavanols from the Camellia sinensis var. assamica and their hypoglycemic and hypolipidemic activities
Abstract
α-Glucosidase and lipase inhibitors play important roles in the treatment of hyperglycaemia and dyslipidemia. To identify novel naturally occurring inhibitors, a bioactivity-guided phytochemical research was performed on the pu-erh tea. One new flavanol, named (–)-epicatechin-3-O-(Z)-coumarate (1), and 16 known analogs (217) were isolated from the aqueous extract of the pu-erh tea. Their structures were determined by spectroscopic and chemical...
Paper Details
Title
Flavanols from the Camellia sinensis var. assamica and their hypoglycemic and hypolipidemic activities
Published Date
May 1, 2017
Journal
Volume
7
Issue
3
Pages
342 - 346
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