Microeconomics

Promotion (chess)

Economic growth

Scarcity

Political science

Business

Politics

Mechanical engineering

Engineering

Stove

Economics

World Development

An estimated 2.7 billion people cook meals on biomass-fueled brick, stone, and clay stoves. Scarcity of wood and negative impacts on health and environment have motivated efforts to design and distribute "improved" cook-stoves in developing countries. In India, adoption is limited despite massive promotion over many decades. Existing research suggests that many rural women in India do not want improved stoves, and those who do face obstacles to adoption. We step back from the many good case studies to examine the broader story of improved cook-stoves (ICs) in India. We do so by bringing together technical research of applied science and narrative critique of social science. Rather than assuming a priori that traditional stoves require replacement, we ask why Indian cook-stoves been a magnet for so much attention, why adoptions rates have remained low, and what lessons might be learned from a broad, multi-disciplinary perspective. Our approach is critical and reflexive, given our own involvement in IC efforts,...

Why Have Improved Cook-Stove Initiatives in India Failed?