Chemical composition and anti-hyperglycaemic effects of triterpenoid enriched Eugenia jambolana Lam. berry extract

Volume: 28, Pages: 1 - 10
Published: Jan 1, 2017
Abstract
In our investigation of the anti - hyperglycaemic constituents of null Eugenia jambolana null L. (Jamun), one new triterpenoid, 2- O - cis - p -coumaroyl maslinic acid, along with thirteen known triterpenoids were isolated from the fruit ethyl acetate extract. The structures of compounds null 1 – 14 null were elucidated on the basis of mass spectrometry and nuclear magnetic resonance analyses. Animal studies demonstrated that the...
Paper Details
Title
Chemical composition and anti-hyperglycaemic effects of triterpenoid enriched Eugenia jambolana Lam. berry extract
Published Date
Jan 1, 2017
Volume
28
Pages
1 - 10
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