Fatty acids, minerals, phenolics and vitamins in the seeds of Inocarpus fagifer, a Pacific Island underutilized legume

Recently, Pacific nations have faced to alarming increase in prevalence of noncommunicable diseases connected with consumption of non-traditional processed food. It is believed that re-introduction of native diet may mitigate these negative trends. One of the traditional staple food of Pacific region are seeds of underutilized leguminous tree null Inocarpus fagifer . Nevertheless, information on their chemical composition and nutritional...