Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes
Abstract
Feeding a growing population while minimizing environmental degradation is a global challenge requiring thoroughly rethinking food production and consumption. Dietary choices control food availability and natural resource demands. In particular, reducing or avoiding consumption of low production efficiency animal-based products can spare resources that can then yield more food. In quantifying the potential food gains of specific dietary shifts,...
Paper Details
Title
Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes
Published Date
Oct 4, 2016
Volume
11
Issue
10
Pages
105002
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