Differences in Regional Brain Responses to Food Ingestion After Roux-en-Y Gastric Bypass and the Role of Gut Peptides: A Neuroimaging Study

Volume: 39, Issue: 10, Pages: 1787 - 1795
Published: Sep 13, 2016
Abstract
Improved appetite control, possibly mediated by exaggerated gut peptide responses to eating, may contribute to weight loss after Roux-en-Y gastric bypass (RYGB). This study compared brain responses to food ingestion between post-RYGB (RYGB), normal weight (NW), and obese (Ob) unoperated subjects and explored the role of gut peptide responses in RYGB.Neuroimaging with [(18)F]-fluorodeoxyglucose (FDG) positron emission tomography was performed in...
Paper Details
Title
Differences in Regional Brain Responses to Food Ingestion After Roux-en-Y Gastric Bypass and the Role of Gut Peptides: A Neuroimaging Study
Published Date
Sep 13, 2016
Volume
39
Issue
10
Pages
1787 - 1795
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