A Product Review of Alternative Oil-Based Intravenous Fat Emulsions
Abstract
Soybean oil-based intravenous fat emulsions have long been used as the primary product for delivery of lipid-based calories in parenteral nutrition formulations in the United States. Proinflammatory properties of these products may be related with poor clinical outcomes and have led investigators to develop newer generations of intravenous fat emulsions. These alternative formulations are derivatives of medium-chain triglycerides, olive oil, and...
Paper Details
Title
A Product Review of Alternative Oil-Based Intravenous Fat Emulsions
Published Date
Aug 20, 2016
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