Lipid Peroxidation, Diet, and the Genotoxicology of Aging
Abstract
This chapter offers an unconventional review of lipid peroxidation in its relation to human nutrition and aging. Although emphasis is put on DNA damage as a key molecular target, other aspects of the oxidation of polyunsaturated fatty acids (PUFAs) in the body are covered. This includes the chemical stability of PUFAs, the meaning of their enzymatic oxidation for the immune system, spontaneous oxidation either endogenously in membranes or...
Paper Details
Title
Lipid Peroxidation, Diet, and the Genotoxicology of Aging
Published Date
Jan 1, 2016
Journal
Pages
155 - 176
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