Optimisation of the complex coacervation between canola protein isolate and chitosan

Volume: 191, Pages: 58 - 66
Published: Dec 1, 2016
Abstract
The complex coacervation phenomenon between canola protein isolate (CPI) and chitosan (CS) was studied. CPI was extracted in the laboratory from canola meal and used in this study. The factors affecting the yield of CPI-chitosan complex coacervates such as CPI-to-chitosan ratio, pH and strength of the electrostatic interaction (SEI) were investigated. The thermal characteristics of the un-cross-linked and transglutaminase cross-linked complex...
Paper Details
Title
Optimisation of the complex coacervation between canola protein isolate and chitosan
Published Date
Dec 1, 2016
Volume
191
Pages
58 - 66
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