Revisit to Ethiopian traditional barley-based food

Volume: 3, Issue: 2, Pages: 135 - 141
Published: Jun 1, 2016
Abstract
Barley is the number one food crop in the highland parts of North Eastern Ethiopia produced by subsistence farmers grown as landraces. Barley producers in Ethiopia have given it the name null gebs ye ehil nigus , which means barley is the king of crops, due to its suitability for preparing many of the known Ethiopians traditional dishes. Various barley foods and drinks play an important role in the socioeconomic and cultural life of Ethiopians,...
Paper Details
Title
Revisit to Ethiopian traditional barley-based food
Published Date
Jun 1, 2016
Volume
3
Issue
2
Pages
135 - 141
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