Ingredient branding for a luxury brand: The role of brand and product fit

Volume: 69, Issue: 12, Pages: 5768 - 5774
Published: Dec 1, 2016
Abstract
Many firms adopt an ingredient branding strategy when introducing new products, whereby a host brand integrates a branded ingredient. Research suggests that perceived fit between the host and ingredient brands should influence the success of such brand partnerships. Not all firms, however, may be able to find appropriately fitting branded ingredients, such as luxury brands which may find it nearly impossible to partner with other luxury brands...
Paper Details
Title
Ingredient branding for a luxury brand: The role of brand and product fit
Published Date
Dec 1, 2016
Volume
69
Issue
12
Pages
5768 - 5774
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