Effects of Three Digestive Juices on the in vitro Digestion of Dendrobium officinale Polysaccharide
Abstract
The effects of three digestive juices on the in vitro digestion of Dendrobium officinale polysaccharide were investigated by using human gastrointestinal model system in vitro. By using high performance liquid chromatography(HPLC), potassium ferricyanide and high performance iron exchange chromatography(HPIEC), we determined the changes in the molecular weight, reducing sugar content and monosaccharide composition of the polysaccharide after...
Paper Details
Title
Effects of Three Digestive Juices on the in vitro Digestion of Dendrobium officinale Polysaccharide
Published Date
Jan 1, 2014
Journal
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