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doi.org/10.1016/j.foodhyd.2016.05.017
Glucomannans and nutrition
Richard F. Tester
46
,
Farage H. Al‐Ghazzewi
18
View all 2 authors
Food Hydrocolloids
12.40
Volume: 68, Pages: 246 - 254
Published
: May 15, 2016
68
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Paper Fields
Internal medicine
Disease
Physiology
Surgery
Prebiotic
Chemistry
Dysphagia
Dietary fibre
Digestion (alchemy)
Food science
Chromatography
Medicine
Paper Details
Title
Glucomannans and nutrition
DOI
doi.org/10.1016/j.foodhyd.2016.05.017
Published Date
May 15, 2016
Journal
Food Hydrocolloids
Volume
68
Pages
246 - 254
Notes
History
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