Amentoflavone Protects against Hydroxyl Radical-induced DNA Damage via Antioxidant Mechanism

Volume: 39, Issue: 1, Pages: 30 - 36
Published: Jan 1, 2014
Abstract
Objective: Oxidative DNA damage is involved in mutation, cell death, carcinogenesis, and aging. Since biflavonoid amentoflavone exhibited beneficial effects on DNA, we therefore investigated its protection against •OH-induced DNA oxidative damage then discussed the mechanism. It will enhance the understanding of interaction between biflavonoid vs DNA mediated by free radicals. Methods: The protective effect of amentoflavone against •OH-induced...
Paper Details
Title
Amentoflavone Protects against Hydroxyl Radical-induced DNA Damage via Antioxidant Mechanism
Published Date
Jan 1, 2014
Volume
39
Issue
1
Pages
30 - 36
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