Chemical evaluation of different varieties and effect of feeding commercial soybean grain on the carcass characteristics and meat composition of Japanese quails

Maximum crude protein, crude fat, total carbohydrate and total ash values recorded in 21 different varieties of soybean under study were 48.27,22.67,40.89 and 6.74 percent, respectively. The trypsin inhibition activity of commercial soybean grain fed to quails was reduced from 20.5 TUI/mg to 4.5 TUI/mg on heating the commercial soybean grain at 100°C for 10 minutes. Although feed intake and mortality figures were similar in controL D-1...