Abstract WP194: Impact Of Total Energy Intake On Stroke Mortality Is Greater Than That Of Coronary Heart Disease: A 24-year Follow-up Of Representative Japanese (NIPPON DATA80), 1980-2004

INTRODUCTION: Previous studies showed that calorie restriction decreased blood pressure and plasma lipid, and increased longevity. However, impact of total energy intake (EI) on mortality from cardiovascular disease (CVD) including types of CVD has not been studied. We assessed the hypothesis that lower EI was associated with decreased risk of CVD, coronary heart disease (CHD), and stroke mortality. Methods: We studied the association between EI...