Improved antimicrobial effect of ginseng extract by heat transformation
Abstract
The incidence of halitosis has a prevalence of 22-50% throughout the world and is generally caused by anaerobic oral microorganisms, such as Fusobacterium nucleatum, Clostridium perfringens, and Porphyromonas gingivalis. Previous investigations on the structure-activity relationships of ginsenosides have led to contrasting results. Particularly, the antibacterial activity of less polar ginsenosides against halitosis-related bacteria has not been...
Paper Details
Title
Improved antimicrobial effect of ginseng extract by heat transformation
Published Date
Apr 1, 2017
Journal
Volume
41
Issue
2
Pages
180 - 187
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Notes
History