Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Abstract
Objectives To investigate the contribution of ultra-processed foods to the intake of added sugars in the USA. Ultra-processed foods were defined as industrial formulations which, besides salt, sugar, oils and fats, include substances not used in culinary preparations, in particular additives used to imitate sensorial qualities of minimally processed foods and their culinary preparations.
Design Cross-sectional study.
Setting National Health...
Paper Details
Title
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Published Date
Jan 1, 2016
Journal
Volume
6
Issue
3
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History