Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Volume: 6, Issue: 3
Published: Jan 1, 2016
Abstract
Objectives To investigate the contribution of ultra-processed foods to the intake of added sugars in the USA. Ultra-processed foods were defined as industrial formulations which, besides salt, sugar, oils and fats, include substances not used in culinary preparations, in particular additives used to imitate sensorial qualities of minimally processed foods and their culinary preparations. Design Cross-sectional study. Setting National Health...
Paper Details
Title
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Published Date
Jan 1, 2016
Journal
Volume
6
Issue
3
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