INVESTIGATION OF THE EFFECTS OF SOME PRESERVATIVES ON THE SHELF LIFE OF A DAIRV PRODUCT (A CASE STUDY OF MAIZUBE FARM YOGHURT) .By
Published: Jan 1, 2013
Abstract
This project was aimed at investigating the effects of some preservatives on the Shelf life of a Diary Product a case study Df Maizube Farm yoghurt. Sodium: Benzoate, .Potassium: Sorbate and Chloroform were the preservatives used at 0.2 %, 0.2 % and 0.15 % concentrations, respectively, per weight of the product and storage was done both at room temperature and in a refrigerator. The shelf life of yoghurt preserved with Sodium Benzoate at room...
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