CARACTERIZAÇÃO DO AMIDO NATIVO E MODIFICADO DE MANDIOCA PARA A ELABORAÇÃO DE EMBALAGENS BIODEGRADÁVEIS
Volume: 11, Pages: 21 - 30
Published: Dec 1, 2013
Abstract
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Paper Details
Title
CARACTERIZAÇÃO DO AMIDO NATIVO E MODIFICADO DE MANDIOCA PARA A ELABORAÇÃO DE EMBALAGENS BIODEGRADÁVEIS
Published Date
Dec 1, 2013
Volume
11
Pages
21 - 30
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