A new anti-proliferative acylated flavonol glycoside from Fuzhuan brick-tea
Abstract
Fuzhuan brick-tea (FBT) is unique for a fungal fermentation stage in its manufacture process and is classified in dark tea. A new acylated flavonol glycoside, kaempferol 3-O-[E-p-coumaroyl-(→2)][α-l-arabinopyranosyl-(1→3)][α-l-rhamnopyranosyl(1→6)]-β-d-glucopyranoside, which was trivially named as camellikaempferoside A (1), was isolated from FBT along with camelliquercetiside C (2). Their structures were unambiguously elucidated by combination...
Paper Details
Title
A new anti-proliferative acylated flavonol glycoside from Fuzhuan brick-tea
Published Date
Feb 17, 2016
Journal
Volume
30
Issue
23
Pages
2637 - 2641
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