Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage

Volume: 37, Issue: 2, Pages: 100 - 110
Published: 15 Nov, 2013

Abstract
Since the 1990s, when the news about antioxidants and their benefits to health has begun to spread to the general public, statements about the benefits of antioxidants ranged from preventing colds to cancer treatment. Fruits and vegetables are excellent sources of antioxidants. Since the beginning of the 21st century, goji berries have become increasingly popular in Europe and North America and have been promoted in advertisements and in the...


Paper Details
Title
Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage
Published Date
Nov 15, 2013
Volume
37
Issue
2
Pages
100 - 110
Trends
Citation Distributions
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