Adição de óleos de copaíba (Copaifera langisdorffii) e sucupira (Pterodon emarginatus) na alimentação de poedeiras: estabilidade lipídica de gema de ovos armazenados em diferentes temperaturas

Volume: 52, Issue: 4, Pages: 325 - 332
Published: Dec 10, 2015
Abstract
The aim of this study was to evaluate the antioxidant effect of dietary supplementation of plant oil resins in laying hens on the oxidative stability of cooked egg yolk kept at 4oC for 30 days, and fresh eggs stored under refrigeration (R) at the same temperature for 60 days or kept in room temperature (RT) for 30 days. Hens were fed corn- and soybean-based diets (15% CP and 2,900 kcal kg-1) and supplemented with two levels of Copaifera...
Paper Details
Title
Adição de óleos de copaíba (Copaifera langisdorffii) e sucupira (Pterodon emarginatus) na alimentação de poedeiras: estabilidade lipídica de gema de ovos armazenados em diferentes temperaturas
Published Date
Dec 10, 2015
Volume
52
Issue
4
Pages
325 - 332
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