Beneficial Effects of Camellia Oil (<i>Camellia oleifera</i> Abel.) on Hepatoprotective and Gastroprotective Activities

Volume: 61, Issue: Supplement, Pages: S100 - S102
Published: Jan 1, 2015
Abstract
Epidemiological studies have shown that increased dietary intake of natural antioxidants is beneficial for health because of their bioactivities, including antioxidant and anti-inflammation actions. Camellia oil made from tea seed (Camellia oleifera Abel.) is commonly used as an edible oil and a traditional medicine in Taiwan and China. Until now, the camellia oil has been widely considered as a dietary oil for heath. In this review, we...
Paper Details
Title
Beneficial Effects of Camellia Oil (<i>Camellia oleifera</i> Abel.) on Hepatoprotective and Gastroprotective Activities
Published Date
Jan 1, 2015
Volume
61
Issue
Supplement
Pages
S100 - S102
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