Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein.

Volume: 38, Issue: 2, Pages: 209 - 216
Published: Feb 1, 2004
Abstract
Soy isoflavones are thought to have a cardioprotective effect that is partly mediated by an inhibitory influence on the oxidation of low density lipoprotein (LDL). However, the aglycone forms investigated in many previous studies do not circulate in appreciable quantities because they are metabolised in the gut and liver. We investigated effects of various isoflavone metabolites, including for the first time the sulphated conjugates formed in...
Paper Details
Title
Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein.
Published Date
Feb 1, 2004
Volume
38
Issue
2
Pages
209 - 216
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