Nutritional status, food intake, and dysphagia in long‐term survivors with head and neck cancer treated with chemoradiotherapy: A cross‐sectional study

The aim of this study was to evaluate nutritional status, food intake, and dysphagia in long-term head and neck cancer survivors.Thirty-two patients with stage III-IV head and neck cancer treated by chemoradiotherapy were invited to evaluate nutritional status (malnutrition, relative weight loss), food intake (food modification; quality), and dysphagia.At a median follow up of 44 months, 6 of 32 patients were at risk for malnutrition. Women (p =...