Stop signals decrease choices for palatable foods through decreased food evaluation
Abstract
The present study explores whether presenting specific palatable foods in close temporal proximity of stop signals in a go/no-go task decreases subsequent evaluations of such foods among participants with a relatively high appetite. Furthermore, we tested whether any decreased evaluations could mediate subsequent food choice. Participants first received a go/no-go task in which palatable foods were consistently linked to go cues or no-go cues...
Paper Details
Title
Stop signals decrease choices for palatable foods through decreased food evaluation
Published Date
Jan 1, 2013
Journal
Volume
4
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Notes
History