Development of oxidised and heat–moisture treated potato starch film
Abstract
This study investigated the effects of sodium hypochlorite oxidation and a heat-moisture treatment of potato starch on the physicochemical, pasting and textural properties of potato starches in addition to the water vapour permeability (WVP) and mechanical properties of potato starch films produced from these starches. The carbonyl contents, carboxyl contents, swelling power, solubility, pasting properties and gel texture of the native, oxidised...
Paper Details
Title
Development of oxidised and heat–moisture treated potato starch film
Published Date
May 1, 2012
Journal
Volume
132
Issue
1
Pages
344 - 350
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Notes
History