Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine.
Abstract
Considering the increasing prevalence of depression in modern societies and the positive effects of omega-3 polyunsaturated fatty acids on depression, this study aims to investigate the omega-3 and omega-6 content of various foodstuffs, prescribed or prohibited by Iranian Traditional Medicine (ITM).Firstly, reliable sources of Iranian Traditional Medicine were reviewed in order to identify the prescribed and prohibited foodstuffs for depressed...
Paper Details
Title
Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine.
Published Date
Jul 1, 2014
Journal
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Notes
History