Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism

Volume: 42, Issue: 9, Pages: 1251 - 1262
Published: Oct 22, 2008
Abstract
Donald B. Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism, Regional Studies. This paper takes stock of the growing food systems planning movement in North American cities, regions and towns as a possibility for sustainable regional development through the lens of new directions in everyday food practices. Drawing upon theoretical insights from the economic geography literature as well...
Paper Details
Title
Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism
Published Date
Oct 22, 2008
Volume
42
Issue
9
Pages
1251 - 1262
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