Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms

Volume: 146, Issue: 3, Pages: 223 - 230
Published: Aug 1, 1997
Abstract
Flavonoids are effective antioxidants and, in theory, may provide protection against cancer, although direct human evidence of this is scarce. The relation between the intake of antioxidant flavonoids and subsequent risk of cancer was studied among 9,959 Finnish men and women aged 15-99 years and initially cancer free. Food consumption was estimated by the dietary history method, covering the total habitual diet during the previous year. During...
Paper Details
Title
Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms
Published Date
Aug 1, 1997
Volume
146
Issue
3
Pages
223 - 230
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