A classification of micrococci and staphylococci based on physiological and biochemical tests.

Volume: 30, Issue: 3, Pages: 409 - 427
Published: Mar 1, 1963
Abstract
SUMMARY: 1250 Gram-positive and catalase-positive cocci were isolated from bacon, pig and human skin and dust, and their morphology, physiology and biochemical characters examined. The genera Staphylococcus, Micrococcus and Sarcina were recognized. Staphylococci were distinguished by their ability to form acid from glucose anaerobically and sarcinas by the formation of cubical packets. 570 isolates could be placed in the genus Staphylococcus,...
Paper Details
Title
A classification of micrococci and staphylococci based on physiological and biochemical tests.
Published Date
Mar 1, 1963
Volume
30
Issue
3
Pages
409 - 427
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