Effect of ribose-induced Maillard reaction on physical and mechanical properties of bovine gelatin films prepared by oven drying

Volume: 21, Issue: 1, Pages: 269 - 276
Published: Jan 1, 2014
Abstract
The effect of ribose-induced Maillard reaction on the physical and mechanical properties of gelatin films was investigated. Bovine gelatin solution (5 g/100 mL) containing glycerol and sorbitol (1:1) was mixed with 20% (R20), 40% ribose (R40), or 40% sucrose (S40) (weight % is based on gelatin dry weight) followed by heating (90oC, 2 h) and oven drying to produce dried gelatin films. R20 and R40 films were brownish in color with lower light...
Paper Details
Title
Effect of ribose-induced Maillard reaction on physical and mechanical properties of bovine gelatin films prepared by oven drying
Published Date
Jan 1, 2014
Volume
21
Issue
1
Pages
269 - 276
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