Lactoferrin, a bird’s eye view
Abstract
Lactoferrin is an abundant iron-binding protein in milk. This 80 kDa bilobal glycoprotein is also present in several other secreted bodily fluids, as well as in the secondary granules of neutrophils. The potent iron-binding properties of lactoferrin can locally create iron deficiency, and this is an important factor in host defense as it prevents bacteria from growing and forming biofilms. In addition to having antibacterial activity,...
Paper Details
Title
Lactoferrin, a bird’s eye view
Published Date
Jun 1, 2012
Volume
90
Issue
3
Pages
233 - 244
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History