Chemical composition of cool-climate grapes and enological parameters of cool-climate wines

Introduction . Wines produced in cool climate regions may be competitive with wines obtained in traditional wine-producing countries. The aim of this paper was to conduct a quality analysis of the chemical composition of selected varieties of cool-climate grapes and to assess the enological parameters of wines obtained from them. Materials and methods . The chemical composition of 11 varieties of grapes as well as the basic enological...