Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study

Volume: 89, Issue: 5, Pages: 1418 - 1424
Published: May 1, 2009
Abstract
Background: Heterocyclic aromatic amines (HCAs), which arise from cooking meat and fish at high temperatures, may increase the risk of colorectal adenomas. Conversely, flavonoids might counteract the negative effects of HCAs. Objective: The association between dietary HCA intake and colorectal adenoma incidence was investigated in a prospective cohort study. Design: At recruitment (1994-1998), detailed information on diet, anthropometric...
Paper Details
Title
Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study
Published Date
May 1, 2009
Volume
89
Issue
5
Pages
1418 - 1424
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