The Contribution of Expanding Portion Sizes to the US Obesity Epidemic

Volume: 92, Issue: 2, Pages: 246 - 249
Published: Feb 1, 2002
Abstract
Objectives. Because larger food portions could be contributing to the increasing prevalence of overweight and obesity, this study was designed to weigh samples of marketplace foods, identify historical changes in the sizes of those foods, and compare current portions with federal standards. Methods. We obtained information about current portions from manufacturers or from direct weighing; we obtained information about past portions from...
Paper Details
Title
The Contribution of Expanding Portion Sizes to the US Obesity Epidemic
Published Date
Feb 1, 2002
Volume
92
Issue
2
Pages
246 - 249
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