Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake

Summary The very long chain (VLC) n ‐3 polyunsaturated fatty acids (PUFA), particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are widely recognised to have beneficial effects on human health. However, recommended intakes of VLC n ‐3 PUFA (450 mg/day) are not being met by the diet in the majority of the population mainly because of low consumption of oil‐rich fish. Current mean intake of VLC n ‐3 PUFA by adults is estimated...