In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study
Abstract
Summary Total phenols and phenolic subgroups of five Lamiaceae plant extracts (sage, thyme, lemon balm, peppermint and oregano) were determined spectrophotometrically, whereas the individual phenolics were determined by high-performance liquid chromatography. The antioxidant activity of the extracts was evaluated by means of a multiple method approach, while the antibacterial activity was tested against major foodborne pathogens such as...
Paper Details
Title
In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study
Published Date
Jan 1, 2014
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