Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics
Abstract
The popularity of dairy products fortified with prebiotics and probiotics continues to increase as consumers desire flavorful foods that will fulfill their health needs. Our objectives were to assess the sensory profile of drinkable yogurts made with prebiotics and probiotics and to determine the viability of the probiotics in the yogurt drink over the duration of storage. Thirteen trained descriptive panelists evaluated 10 yogurt drinks on a...
Paper Details
Title
Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics
Published Date
Oct 1, 2010
Journal
Volume
93
Issue
10
Pages
4471 - 4479
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