Commercial peppermint (Mentha×piperita L.) teas: Antichlamydial effect and polyphenolic composition
Abstract
The qualitative and quantitative polyphenolic contents in the infusions of the commercial peppermint tea (Mentha × piperita L.) samples (n = 27) from different countries were studied using HPLC–UV-MS/MS analysis. The most abundant polyphenolics in the peppermint infusion were eriocitrin, 12-hydroxyjasmonate sulfate, luteolin-O-rutinoside and rosmarinic acid. In order to evaluate the content of samples by finding chemosystematic markers, the...
Paper Details
Title
Commercial peppermint (Mentha×piperita L.) teas: Antichlamydial effect and polyphenolic composition
Published Date
Oct 1, 2013
Journal
Volume
53
Issue
2
Pages
758 - 766
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