Agricultural sustainability and intensive production practices
Volume: 418, Issue: 6898, Pages: 671 - 677
Published: Aug 8, 2002
A doubling in global food demand projected for the next 50 years poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society. Agriculturalists are the principal managers of global useable lands and will shape, perhaps irreversibly, the surface of the Earth in the coming decades. New incentives and policies for ensuring the sustainability of agriculture...