Diagnosis and Management of Grain-Induced Asthma
Abstract
Grain-induced asthma is a frequent occupational allergic disease mainly caused by inhalation of cereal flour or powder. The main professions affected are bakers, confectioners, pastry factory workers, millers, farmers, and cereal handlers. This disorder is usually due to an IgE-mediated allergic response to inhalation of cereal flour proteins. The major causative allergens of grain-related asthma are proteins derived from wheat, rye and barley...
Paper Details
Title
Diagnosis and Management of Grain-Induced Asthma
Published Date
Jan 1, 2013
Volume
5
Issue
6
Pages
348 - 348
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