The Protective Effects of a Dietary Carotenoid, Astaxanthin, Against Light-Induced Retinal Damage

Volume: 123, Issue: 3, Pages: 209 - 218
Published: Jan 1, 2013
Abstract
Dietary carotenoids exhibit various biological activities, including antioxidative activity. In particular, astaxanthin, a type of carotenoid, is well known as a powerful antioxidant. We investigated whether astaxanthin would protect against light-induced retinal damage. In an in vivo study, ddY male mice were exposed to white light at 8,000 lux for 3 h to induce retinal damage. Five days after light exposure, retinal damage was evaluated by...
Paper Details
Title
The Protective Effects of a Dietary Carotenoid, Astaxanthin, Against Light-Induced Retinal Damage
Published Date
Jan 1, 2013
Volume
123
Issue
3
Pages
209 - 218
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