Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices
Abstract
The greenhouse gas (GHG) emissions embodied in 66 different food categories together with self-reported dietary information are used to show how consumer choices surrounding food might lead to reductions in food-related GHG emissions. The current UK-average diet is found to embody 8.8 kg CO2e person−1 day−1. This figure includes both food eaten and food wasted (post-purchase). By far the largest potential reduction in GHG emissions is achieved...
Paper Details
Title
Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices
Published Date
Dec 1, 2013
Journal
Volume
63
Pages
1065 - 1074
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