Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint
Abstract
Conventional and organic cinnamon and peppermint were investigated for their phenolic profile, anti-proliferative, anti-inflammatory, and antioxidant properties. Accelerated solvent extraction with 75% acetone was used to extract samples. Caffeic acid was the most abundant phenolic acid in peppermint. Catechin, (−)-epigallocatechin gallate, syringic acid, gallic acid, vanillic acid, and p-coumaric acid were also detected in both spices. There...
Paper Details
Title
Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint
Published Date
Jun 1, 2012
Journal
Volume
132
Issue
3
Pages
1442 - 1450
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