Providing a food choice option increases children’s liking of fish as part of a meal

Fish consumption in Norway is lower than currently recommended by health authorities. Parents report various barriers to fish consumption, including children’s dislike of and avoidance to choose fish and resulting family conflicts. Often children are served one main meal option. However, giving children a choice between two types of meals with fish may increase liking of fish. The aim of this study was to experimentally investigate the effect of...