Development of sorbents for immunoaffinity extraction of isoflavonoids
Abstract
The majority of currently known isoflavonoids has been detected in and isolated from the Leguminosae; however, their presence has also been reported in numerous non-legumes. Detection of these secondary metabolites in non-legumes is impeded by the complex matrix of plant material and low concentration of the analytes. In this study, we present a combination of immunoaffinity chromatography (IAC) and HPLC–ESI-MS as a new tool for the detection of...
Paper Details
Title
Development of sorbents for immunoaffinity extraction of isoflavonoids
Published Date
Jun 1, 2011
Journal
Volume
4
Issue
2
Pages
113 - 117
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